Most owners start by having me build and host their site — then it grows into hands-on help running a tighter, more profitable operation. 39 years in hospitality, still on the line today.
Tell me your restaurant name. The system pulls your Google Business Profile and surfaces what's visible from the outside.
We talk through what's hurting, what you've tried, and whether we're a fit. If I can't help, I'll tell you who can.
A site build, an audit-and-plan, or full partner-level help. You decide how hands-on you want me.
Specific. Measurable. No-bullshit operator help — until your numbers move.
If it sells food and has a P&L, yes. I've worked with fine dining, fast-casual, food trucks, ghost kitchens, pizza joints. The operational principles don't care about your cuisine.
Honest answer: sometimes it is. I'll tell you on the discovery call. If I can't help, I won't take your money — I'll tell you what to do instead (sell clean, restructure, close).
Consultants come with frameworks. I come with two functioning restaurants and 39 years of being wrong before I was right. I've made every mistake on your menu — I want to save you the decade.
Start with Tier 1 at $1,500. If it works, you'll know — and $1,500 credits toward Tier 2 if you upgrade within 30 days. The free AI audit is the lowest-risk way to see if we click.
Discovery calls are usually within 5-7 days of booking. Tier 1 engagements start the week after that call. Tier 2 engagements start as soon as I can get to your restaurant for the on-site visit.
I'm based in Rockville, MD. Tier 1 on-site visit is included in price for the DC / MD / VA metro. For locations outside that radius, we cover travel cost separately or run the visit virtually if you prefer.
You shouldn't, yet. Book the free discovery call. That's how you find out. 30 minutes. No pitch.
30 minutes. Free. No pitch. We figure out together whether we should work together.
Book a Discovery Call →