37 Years on the Line

Your restaurant is bleeding revenue. I've been there. Let's stop it.

Operator coaching from someone who still runs two restaurants today — not a consultant who read a book about it.

Tony Marciante · Chef Tony's Fresh Seafood · Rockville, MD

The Operator's Reality

If any of this sounds like your week, we should talk.

Sales are down 15-30% from last year and you can't pinpoint why
Food cost has crept past 35% and you've stopped looking
You work 70 hours a week and the place still wobbles on your day off
Reviews are stuck at 4.1 and you know they should be higher
Staff turnover is killing your training budget
You know something's broken — just not which fix moves the needle

You don't need another consultant who's never plated a Saturday night. You need someone who's been in your shoes — and is still in them.

Three Ways We Work

From "what's wrong with my restaurant" to "we fixed it" — in three steps.

Step 1 · Free

AI Restaurant Audit

Free · 5 minutes

Tell me your restaurant. The system pulls your Google Business Profile, reviews, and nearby comparables — and surfaces what's visible from the outside.

Run the audit →

Tier 1

Audit + Action Plan

$1,500 · 4 weeks

Discovery call, on-site visit, full 15-20 page operational audit, and an action plan call. You walk away with a written turnaround plan you can run yourself.

See what's included →

Tier 2 · Flagship

90-Day Turnaround

$5,000 · 90 days

Everything in Tier 1, plus 12 weekly calls, 2 more site visits, weekly written check-ins, Slack access, and a final turnaround report. I drive the fixes with you.