37 years on the line. Now I build tools for operators, consult on hospitality systems, and still run Chef Tony's. One home for everything I do.
Whatever brought you here, there's a clear path from this page.
Scheduling, pricing, and staffing software — built in a real kitchen, not a boardroom. The stack I run my own restaurant on, now yours to use.
Explore the tools →Start with a site I design and host for you. As it grows, I help you run a tighter, more profitable operation — hands-on, from someone still on the line.
How we work →Come eat with us in Bethesda, shop our oils and merch, or book a hands-on cooking class. The restaurant where all of this started.
Visit the restaurant →A working operator's answer to software that never quite fit.
I've spent 37 years in hospitality and I still run Chef Tony's today. Every tool I tried was built by people who'd never plated a Saturday night — so I started building my own. That turned into software other operators use, consulting for owners who want a partner instead of a pitch deck, and a restaurant that keeps it all honest. This page is the front door to every bit of it.